Month: July 2018

Soutzoukakia with Potatoes and Green Beans

Soutzoukakia with Potatoes and Green Beans, pub-7110225082283099, DIRECT, f08c47fec0942fa0 Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. For this recipe, I added 

Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls)

Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls), pub-7110225082283099, DIRECT, f08c47fec0942fa0 Lahanodolmades Avgolemono – AKA Greek Stuffed Cabbage Rolls – is a classic Mediterranean dish. These little babies are a super delicious one pot meal. They taste even better the next day, and are great for lunch, dinner, and anytime in between!   

Roasted Beet Salad with Feta

Roasted Beet Salad with Feta, pub-7110225082283099, DIRECT, f08c47fec0942fa0 Beets are one of my favorite vegetables. They’re in season right now and I’ve been selecting them every week in my CSA pick up from Brad’s Farm Market in Churchville, MD. You can prepare beets several different ways, but my favorite