Then, In a large microwave bowl, warm 4 cups of milk in microwave for about one minute. Add in two eggs and whisk well.
Next, spread about 1/2 cup meat sauce on bottom of pan -- just enough to cover the bottom.
Lastly, sprinkle 1 cup of parmesan evenly on top of the bechamel sauce.
Let the dish sit for 15-20 minutes before slicing and serving.