3.5 from 8 votes
Greek Style Lemon Roasted Potatoes
Greek Style Lemon Roasted Potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: roasted potatoes, side dish, Traditional Greek Recipes
  • 5 lb. Bag of Yukon Gold Potatoes Peeled and Quarted
  • 1/4 cup Olive Oil
  • 2 tsp. Salt
  • 1 tsp Freshly Ground Pepper
  • 1 Lemon Juiced
  • 1 Tbsp. Dried Oregano
  • 1 Tbsp. Garlic Powder
How to Make Greek Style Lemon Roasted Potatoes:
  1. Preheat oven to 400 degrees. Spray an 11 x 13 dish with cooking spray and set aside.
  2. Peel and wash a five pound bag of Yukon gold potatoes. Cut the potatoes into quarters and spread into an even layer in the pan.
    Prep your Greek Style Lemon Roasted Potatoes
  3. Juice one lemon and pour over the potatoes. Cut the lemon peel into small chunks and also add to the pan.
  4. Add olive oil, salt and pepper, oregano, and garlic powder to the pan. Stir gently with with a large spoon.

    Coat Potatoes in Lemon, Olive Oil, Garlic, Oregano & Salt and Pepper
  5. Bake for approximately 45 minutes, turning twice with a metal spatula. Take care to get under the potatoes when turning to keep potatoes intact. 

  6. Potatoes are ready when the outsides are crispy and insides are fork tender.

  7. Taste a bite and correct salt and pepper. Garnish with parsley and serve.
    Greek Style Lemon Roasted Potatoes
Recipe Notes

Garnish with parsley and serve.