4.41 from 5 votes
Tourlou Tourlou
Tourlou Tourlou - Greek Roasted Vegetables
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Course: Side Dish
Cuisine: Greek, Mediterranean
Keyword: Traditional Greek Recipes, vegetables
Servings: 10 servings
  • 2 Zucchini, sliced
  • 1 Eggplant, sliced into bite-sized chunks
  • 1 lb Green Beans
  • 5-6 Yukon Gold Potatoes, peeled and quartered
  • 1 Vidalia Onion, thinly sliced
  • 2-3 cloves Garlic, sliced
  • 2 tbsp Olive Oil
  • 2 tbsp salt
  • 1 tsp pepper
  • 1 handful fresh dill, finely chopped
  • 1 15 oz. can Crushed Tomato
  • 1/2 cup Water
  1. Preheat oven to 375 degrees. Coat a large, deep roaster pan or dutch oven with olive oil.

  2. Wash and chop vegetables

  3. Add the chopped vegetables and the rest of the ingredients to the pan. Using a large spoon, thoroughly combine the herbs and veggies.

  4. Cover with foil and bake for about 45 minutes. Remove foil and stir every twenty minutes or so until the potatoes and green beans are fork tender. 

  5. Check seasoning and adjust according to your preferences. I always add more salt and pepper at this stage.

  6. Serve immediately or store in a tightly covered plastic container for up to 5 days in the fridge.