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Homemade Chicken Vegetable Soup
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Main Course, Soup
Cuisine:
Greek, Mediterranean
Keyword:
chicken vegetable soup, comfort food, recipe, soup, vegetables
Servings
:
12
servings
Ingredients
Ingredients:
2
tbsp.
Olive Oil
3
Large
Carrots
chopped into bite sized pieces
3
Stalks
Celery
chopped
1
Large
Onion
chopped
2
Cloves
Garlic
chopped
1/2
Cup
Diced Tomato
for this recipe, I used fire roasted tomatoes
3
32 oz
Cartons Chicken Broth
1
Cup
Pasta of Your Choice
Elbow, Egg Noodles, Orzo, Penne
1
Cup
Cooked Chicken
Diced (I like to use Rotisserie Chicken)
2
tsp.
Salt
1
tsp.
Pepper
1
tsp.
Dried Oregano
1
tsp.
Dried Basil
Optional: Grated cheese and parsley for garnish
Instructions
Instructions:
Chop onion, celery, carrot and garlic. Set garlic aside from other vegetables.
In a large dutch oven, heat olive oil on medium high heat.
Add onion, celery, and carrot and saute until translucent, about 5-7 minutes.
Add salt and pepper, oregano, basil, and garlic. Saute for 2-3 minutes.
Stir in tomato and cook for 2-3 minutes.
Add in chicken broth, chicken, and pasta.
Bring to a boil. Cover, and reduce to a simmer. Cook for 20 minutes.
Before serving, garnish with basil or chopped fresh parsley and grated Parmesan.
Enjoy!!
Recipe Notes
Serve with fresh crusty bread and a tossed green salad.