Looking for a savory ground beef recipe that’s full of flavor, easy to make, low carb, and melt-in-your-mouth delicious? Then you have to try my Instant Pot Greek Meatballs! Greek Meatballs are a delicious take on the more commonly known Italian-style meatballs. The difference is…
My mother has been serving this Ground Beef and Orzo dish for as long as I can remember. It’s a staple of my childhood and it’s now one of our favorite ground beef dinner recipes of all time. Ground Beef and Orzo is the perfect dish…
Looking for a delicious, crustless egg dish? Do you happen to have a few leftover over veggies from my Sheet Pan Roasted Vegetables recipe? Then do I have the recipe for you! Roasted Vegetable Frittata is easy, delicious, and makes great use of leftover vegetables…
Once the weather turns cold, I find myself reaching for tried and true comfort foods. There’s nothing like a delicious, hot stew or a one-pot casserole dish to warm you up on a cold winter’s day. Greek Pork and Celery Stew with Avgolemono Sauce is…
On this first day of April, midway through Lent, I had a craving for a delicious, traditional Karpathian dish — Traditional Greek Pasta, or Makarounes me Tskinosi. This tasty, meat-free dish features cavatelle pasta and sweet yellow onions, caramelized in olive oil and butter, and…
“Mom!!??! What’s for dinner?” If you’re like me, you hear that every single day! And, if you’re like me, most days you need something that’s not complicated and can be ready in thirty minutes or less. Easy One-Pot Shrimp and Rice is the answer. It’s a…
A staple food in most Greek households, Tourlou Tourlou (meaning “all mixed up”) is our version of the French ratatouille dish. An assortment of fresh vegetables — eggplant, zucchini, potatoes, green beans, onion, garlic, and crushed tomato, this dish is sure to knock your socks…
If I were asked what one dessert reminds me of Christmas time during my childhood, I would immediately answer “Kourambiedes“!!! I don’t know if it’s the crumbly shortbread cookie, the mound of sweet confectioners sugar, of the combination of the two, but Kourambiedes are a…
Affectionately referred to in our home as “little bundles of heaven,” Greek Stuffed Grape Leaves with Meat and Rice (also known in Greek as “Dolmades”) are a classic Greek side dish/appetizer. They’re made with rice, onion, spearmint, and dill, (ground meat is optional) and rolled…
Greek Stuffed Vegetables (Yemista) is a classic, Greek dish that’s healthy, satisfying and delicious! Ever since I was a little girl, I have loved eating stuffed vegetables. The combination of fresh herbs, ground turkey, and a perfectly cooked veggie is my kind of meal. I…
If you do a Google search for “Beef Stew,” chances are high that you will get page after page of results for every type of beef stew that you can imagine. Search no longer! My Instant Pot Karpathian Beef Stew is not only tender and…
By this time every summer, most gardens and farmers markets are overflowing with zucchini. If you have a ton of zucchini coming out of your ears like we do, and are looking for a new savory zucchini recipe to try, Kolokithokeftedes (Greek Zucchini Fritters) should be…
Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. For this recipe, I added potatoes and green beans…