One of my favorite dishes of all time is Greek Lemon and Garlic Roast Chicken and Potatoes. One whiff of the delicious aroma of this dish — lemon, oregano, garlic, olive oil — takes me back to my childhood when just about every dinner that came out of my mother’s kitchen was four-star restaurant worthy. I truly felt like I became an adult the day my Mom taught me how to roast a whole chicken in the oven!
What I love about Greek Lemon and Garlic Roast Chicken and Potatoes is that it’s a meal that can please just about anyone. It can be prepared with little fuss, makes plenty of leftovers, and with just a little chicken broth, magically transforms into a delicious soup a couple of days later.
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