Affectionately referred to in our home as “little bundles of heaven,” Greek Stuffed Grape Leaves with Meat and Rice (also known in Greek as “Dolmades”) are a classic Greek side dish/appetizer. They’re made with rice, onion, spearmint, and dill, (ground meat is optional) and rolled […]
By this time every summer, most gardens and farmers markets are overflowing with zucchini. If you have a ton of zucchini coming out of your ears like we do, and are looking for a new savory zucchini recipe to try, Kolokithokeftedes (Greek Zucchini Fritters) should be […]
Lahanodolmades Avgolemono – AKA Greek Stuffed Cabbage Rolls – is a classic Mediterranean dish. These little babies are a super delicious one pot meal. They taste even better the next day, and are great for lunch, dinner, and anytime in between! Lahanodolmades Avgolemono may […]
Beets are one of my favorite vegetables. They’re in season right now and I’ve been selecting them every week in my CSA pick up from Brad’s Farm Market in Churchville, MD. You can prepare beets several different ways, but my favorite preparation is to roast […]
There’s something special about an easy Traditional Greek Salad — maybe it’s the fresh tomato and cucumber marriage made in heaven. Or maybe it’s the salty, tangy,and crunchy texture that’s just right on a hot summer day. For me, it’s all in the flavor of the […]
Lemony, crispy on the outside, tender on the inside, full of flavor, tangy… these are some of the words I’d use to describe Greek Style Lemon Roasted Potatoes. Every Greek household worth its salt has it’s own twist on “Patates Lemoniates.” Mine is no exception! […]
Need an idea for your next weekly meal plan or next family barbecue? Maybe you just love vegetables and need a new way to prepare them? Then you’ve got to try my Sheet Pan Roasted Vegetables that even kids will love! These colorful and nutritious roasted veggies make […]