Tag: Karpathian

Traditional Greek Pasta with Caramelized Onions – Makarounes me Tskinosi

Traditional Greek Pasta with Caramelized Onions – Makarounes me Tskinosi

On this first day of April, midway through Lent, I had a craving for a delicious, traditional Karpathian dish — Traditional Greek Pasta, or  Makarounes me Tskinosi. This tasty, meat-free dish features cavatelle pasta and sweet yellow onions, caramelized in olive oil and butter, and […]