google.com, pub-7110225082283099, DIRECT, f08c47fec0942fa0 On this first day of April, midway through Lent, I had a craving for a delicious, traditional Karpathian dish — Traditional Greek Pasta, or  Makarounes me Tskinosi. This tasty, meat-free dish features cavatelle pasta and sweet yellow onions, caramelized in olive …