On this first day of April, midway through Lent, I had a craving for a delicious, traditional Karpathian dish — Traditional Greek Pasta, or Makarounes me Tskinosi. This tasty, meat-free dish features cavatelle pasta and sweet yellow onions, caramelized in olive oil and butter, and […]
About Vayia’s Kitchen
Proud Greek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. Read more…
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